Global Food Encapsulation Market, By Shell Material Type (Polysaccharides, Proteins, Lipids, Emulsifiers and Others), By Core Phase (Vitamins and Minerals, Enzymes, Organic Acids, Flavours & Essences, Colours, Preservatives and Others), By Technology (Physical Process, Chemical Process and Physio-Chemical), By Company and By Geography, Forecast & Opportunities, 2023
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
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